What to eat in Copenhagen is one of the first questions I asked myself when I learned that I was returning to this beautiful city that I love. However, I still did not know that I would return home in love with Danish cuisine in addition to the city.
1. Aamanns Etablissement
The restaurant of chef Adam Aamann and his team famous throughout Copenhagen is first of all appreciated by the real locals who come here to eat Smorrebrod washed down with schnapps and local organic beer.
2. Torvehallerne Market
A few meters from Norreport station, in Frederikssborgade, is the main food market in Copenhagen where you can buy typical Danish products and taste Danish street food.
3. Hahnemann Kokken
This super organic and extremely Hygge venue is a little outside the center, whose atmosphere alone is worth the trip. Here you can witness the Danish custom of letting small children sleep in the pram outside the club because the food is so healthy that new mothers have chosen it as a meeting point. The decor is gorgeous, and the Smorrebrods are mouthwatering.
4. Bio Mio
Bio Mio is an organic cafe in the most hypster area of Copenhagen, Vesterbro, set up in a former hardware store. Everything they have is organic, and their mission is to make partnerships focused on sustainability. The water is served in wine bottles recovered in Borneo and Southeast Asia. Each product comes from small family industries respecting the environment.
5. Absalon
A dinner here is absolutely not to be missed. Every evening, a social dinner is held in a former deconsecrated church that the municipality has made available for the community. Long tables welcome guests who do not know each other but are invited; after a moment of welcome by the chef, they eat together, helping each other with the service and fomenting knowledge among the diners.
More info: family
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